Amsterdam, the capital of the Netherlands, is a vibrant and diverse city known for its picturesque canals, historic architecture, and lively culture. One of the best ways to experience the unique charm of Amsterdam is through its traditional foods. Dutch cuisine is characterized by a mix of hearty, flavorful dishes that have been influenced by its rich history and global connections. From savory snacks to sweet treats, there is a wide variety of Dutch delights to tempt your taste buds.
One of the most iconic Dutch foods is the stroopwafel. This delicious treat consists of two thin waffles sandwiched together with a gooey caramel-like syrup. Stroopwafels are best enjoyed warm, with the syrup oozing out with each bite. In Amsterdam, you can find stroopwafels being made fresh at street markets and bakeries. The scent of the waffles cooking is sure to draw you in, and once you try one, you’ll understand why these sweet treats are so beloved in the Netherlands.
Another must-try Dutch dish is bitterballen. These crispy, deep-fried meatballs are a popular snack or appetizer in the Netherlands. Bitterballen are typically filled with a mixture of minced meat, beef broth, flour, butter, and seasonings. They are coated in breadcrumbs and fried until golden and crunchy. Bitterballen are often served with mustard for dipping and are best enjoyed with a cold beer. You can find these tasty treats in many traditional Dutch pubs and restaurants in Amsterdam.
If you’re looking for a more substantial meal, try the Dutch favorite, stamppot. This hearty dish is a comforting blend of mashed potatoes mixed with vegetables such as kale, sauerkraut, or carrots. Stamppot is typically served with a smoked sausage or meatball on the side. The dish is satisfying and flavorful, perfect for a chilly day in Amsterdam. You can find stamppot on many menus in traditional Dutch eateries throughout the city.
For seafood lovers, herring is a must-try Dutch delicacy. Raw herring, known as “haring”, is a popular street food in Amsterdam. The herring is traditionally served with onions and pickles and eaten by holding it by the tail and taking a bite. The flavor is briny and fresh, a true taste of the sea. If raw fish isn’t your thing, try a herring sandwich instead. This Dutch classic features herring fillets served on a soft bun with onions and pickles. Whether you prefer it raw or in a sandwich, herring is a must-eat when in Amsterdam.
To satisfy your sweet tooth, indulge in a Dutch apple pie. This classic dessert features a buttery crust filled with slices of tart apples, cinnamon, and sugar. Dutch apple pie is often topped with a crumbly streusel topping for extra crunch and sweetness. Pair a slice of warm apple pie with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. You can find Dutch apple pie in many cafes and bakeries in Amsterdam, where it’s a popular choice for dessert or a sweet treat with coffee.
Overall, trying traditional foods in Amsterdam is a delicious way to immerse yourself in Dutch culture and cuisine. Whether you’re snacking on stroopwafels, sampling bitterballen, or savoring a slice of Dutch apple pie, you’re sure to love the diverse flavors and textures of Dutch delights. So be sure to treat yourself to some traditional foods in Amsterdam on your next visit to this dynamic city.
